compost tumblerCompost production is an essential part of gardening. Many people who have gardens have a large amount of organic waste, from grass clippings to leaves and dead plants and kitchen trimmings. Unfortunately, many people waste money and time having these wastes transported to a landfill. Even a complete composting noob can create top-notch compost with the right recipe. Similar to cooking, composting is half art, and half science. Awareness of these basic factors will help you getting started.

All this garbage that people are trying to get rid of can be a better supplement for your garden as compost than any fertilizer or chemical. If you properly compost all of the garbage, you can turn all the stuff you would have thrown away into top grade fertilizer for your garden.

Where to Put Your Compost Heap

Usually compost is piled somewhere in your backyard. Sometimes thoughts of a compost heap brings ugly images to ones mind, such as of heaps of rotten garbage emitting a horrid odor and rats. However, if you maintain it correctly you’ll be able to produce great compost without producing an offensive odor or pests. When I first began my compost pile in an effort to improve my soil, I made several mistakes. These included packing on the grass clippings and such, preventing the pile from the oxygen it truly needed, and not mixing up the materials to keeping it too dry. It ended up  smelling so bad that I just avoided the area and questioned if composting was for me.

When you are choosing your spot where you will be putting all of these materials, you should aim for a higher square footage. Having a really deep pile of compost is not a good idea, because generally the deeper sections won’t be exposed to anything that is required for the process to work. It is better to spread it all out over a large area. Perhaps you have a section of your garden that is not being used until next year. This would give the compost a place as well as giving it the time it needs to rot.

Better, still, is using something that will aid you in actually fitting in compost into your lifestyle and making it easy to do.  Also, you can surround the pile with decorative fencing or hedges to camouflage it a bit.

Materials to Put in Your Compost Heap

Just like a good cook demands high quality ingredients, successful composting needs the best ingredients too. A compost heap can consist of any organic garbage from your yard, garden or kitchen. This includes grass clippings, leaves, plant stalks, hedge trimmings, old potting soil, twigs, vegetable scraps, coffee filters, and tea bags. Also you can include newspaper (no more than a fifth of your pile should consist of newspaper, due to it having a harder time composting with the rest of the materials).

If microorganisms have more surface area to feed off of, the materials will decompose faster. Chopping your organic materials with a machete, or using a shredder or lawnmower to shred materials will help them break down faster.Usually if you have a garbage can  devoted to storing all of these materials as you accumulate them, it will fill up within several weeks. It is quite easy to obtain compost, but the hard part truly comes in getting it out to the compost pile. Keeping a compost bin in the kitchen can also help contain it there and give you something you can walk out the back door daily. There are many decorative ones available nowadays.

In addition, you can use the manure (poop) of vegetable eating animals,especially rabbits, guinea pigs, sheep, and chickens. These animals will add valuable material to the compost you are making and also helps you deal with their waste. If you use wood shavings/chips or newspaper as a substrate in their cages, it can be thrown in also. DO NOT use any chemically treated substrate though. Read the labels.

Bad composting materials include: diseased plants, weeds with seed heads, invasive weeds, human feces, dead animals, meat or fish parts, dairy products, grease, cooking oil, or oily foods. DO NOT use any Dog or Cat Waste or cat litter.

To prepare compost, you need organic materials, microorganisms, air, water, and a small quantity of nitrogen. Organic material is what you are trying to decompose. Microorganisms are tiny forms of plant and animal life, which break down organic material. A small amount of garden soil or manure supplies adequate microorganisms. The air, nitrogen, and water offer an encouraging environment for the microorganisms to produce your compost. You can add enough  nitrogen to the compost with small amount of nitrogen fertilizer., which can be purchased at hardware stores or nurseries. Air is the one ingredient which you can’t have too much of. Too much nitrogen can kill microbes; too much water causes insufficient air in the pile. Too dry and all decay action is stopped. That is why it is good to have the pile open to the rain.

The compost pile is your oven. Compost piles catch heat created by the activity of millions of microorganisms. The minimum size, for home use, for hot, fast composting is a 3-foot by 3-foot by 3-foot. But piles taller than 5 feet don’t permit enough air to reach the microorganisms at the center. Turning tall piles usually requires forklifts or bulldozers. That is what they use in commercial composting today.

Your compost pile’s microorganisms work their hardest when the materials have about the moistness of a wrung-out sponge and as many air passages. The air in the pile is usually consumed faster than the moisture, so the pile should be turned or mixed up now and then to add more air; this maintains high temperatures and controls odor. Use a pitchfork, rake, or other garden tool can to turn materials with. You can use any number of compost bins  or compost tumblers available for purchase. You can also purchase and use a special compost thermometer. It is very long to be able to reach into the center of your compost pile. (Incidentally, I also use my thermometer to check when the ground is warm enough in Spring to plant)

Horse Manure – Does It Have Any Uses?

I spent my summers at my Aunt’s home next to a dairy farm and learned early in my life that cow manure is useful. That usefulness may have been born out of necessity, though. After all, the manure from a herd of 50 cows has to go somewhere right? That’s how I learned that cow manure makes a great fertilizer. But I never had horses so I started wondering if horse manure is useful as a fertilizer too.

Although there is a wide range of weights among horses depending on the breed, an average adult riding horse weighs approximately 900 – 1,100 pounds. A horse that size produces around 8 to 9 tons; or between 16,000 and 18,000 pounds of manure every year. That’s a lot of horse manure.

What is done with that manure? One option for disposal is to haul it to a landfill site, but that is not an eco-friendly option and some landfills will not accept horse manure. The best option is to spread the horse manure on land so it decomposes quickly, or to compost it and then use it to improve soil quality.

One problem with using horse manure directly tilled in to fertilize ground in the farmer’s field is that many people use sawdust or wood chips as bedding in horse stalls. When the stalls are cleaned, the dirty sawdust or wood chips as well as the manure are removed. While the horse manure itself is a good fertilizer, the sawdust and wood chips are not crop friendly until it breaks down. That’s because when wood breaks down in the soil a nitrogen deficiency occurs, which stunts the growth of crops. To combat this problem, a nitrogen fertilizer can be added to the soil after horse manure is spread on it; or a nitrogen fertilizer can be added to the horse manure and sawdust or wood shavings mixture before being added to the soil. This is all accomplished if you compost the material first, before spreading it on your crops.

When adding the manure to a compost pile, any sawdust and wood chips present in the manure are okay. They are a good “brown” component to compost. It takes about six months for the manure, sawdust or wood chips, and any other materials added to the compost pile to completely break down and become what many people call “black gold.”

To make a compost pile with horse manure as one of the components, layer it with green compost items. Many experts suggest alternating layers of brown and green compost items because you need sources of both carbon (brown items) and nitrogen (green items) in your compost pile. Brown items such as horse manure, wood chips, and sawdust are great sources of carbon. A few good sources of nitrogen (the green items) for a compost pile include: green leaves, fresh grass clippings, the scraps from raw fruits and vegetables, and coffee grounds. Yes, coffee grounds are brown, but for the purposes of compost they are considered a green item because they provide the compost pile with nitrogen.

After you have begun to get a large assortment of materials in your compost heap, you should moisten the whole pile. This encourages the process of composting. Also chop every element of the pile into the smallest pieces possible. As the materials start to compress and meld together as they decompose, frequently head outside and aerate the pile. You can use a shovel to mix it all up, or an aeration tool to poke dozens of tiny holes into it.

Because the compost pile is a living thing, it needs water and air to thrive. Your compost pile should be turned each week, adding water as needed to keep the compost pile damp. Doing this will increase the oxygen flow to each part of the pile, and oxygen is required for any decomposition to take place. You’ll know the process of breaking down has completed when the compost material is dark and crumbly and fresh smelling.

Once the horse manure and other materials have turned into the “black gold” I mentioned a little earlier in this article, it’s finally time to put the black gold to good use. While compost isn’t officially considered a fertilizer, it contains nutrients that are great for plants and soil. Some good ways to use your horse manure compost are: as mulch for garden plants and around landscaping; as a soil improvement component for sandy soil; as a soil improvement for clay soil; and as a material to help control erosion.

If maintaining a compost pile sounds like something that would interest you, start considering the different placement options. The hardest part about maintaining a pile is choosing a spot that provides enough square footage without intruding on the rest of your yard or garden. While usually you can prevent the horrible odors that most people associate with compost heaps, it’s still not a pleasant thing to have to look at whenever you go for a walk in your garden.

 


benefits of organic gardening

benefits of organic gardening

Organic gardening benefits are directly connected to the health of the food we eat and, ultimately, the health of the soil.

 

Here are the Main Benefits of Organic Gardening:

  •  Organic gardening severely restricts the use of artificial chemical fertilizers and pesticides.
    Instead, organic growers rely on developing a healthy, fertile soil and growing a mixture of crops.
    Genetically modified (GM) crops and ingredients are not allowed under organic gardening standards.
  • Organic gardening may mean that you have to make a trade-off between glossy, same same supermarket looks with better tasting crops that aren’t perfect in shape or size, but many gardeners think this is a price worth paying. You’ll be able to grow different crops that are always relatively expensive to buy in supermarkets and at farmers markets and, growing your own vegetables is both fun and rewarding.
  • Among the many things  organic gardening may offer towards a satisfying experience are fresh air, exercise, sunshine, knowledge, supplemental income, mental therapy, and fresh food, rich in vitamins and minerals, harvested at the best stage of maturity.
  • You can easily make compost from garden and kitchen waste, although this is a bit more time consuming, you will also make cost savings, because you do not need to buy costly chemical fertilizers and pesticides with organic gardening.
  • Where animal manures are available, they are probably the best source of fertilizer and organic matter for the organic gardener. Use manure which has been aged for at least 30 days if possible, or composted. I am often out in the road if any horses have gone past gathering the manure for the garden. Its looks a bit odd to the teenagers on the street but the horse manure is worth it!
  • If you have space for a few pots, or a small space in the garden or even aside yard, it is a wise decision to grow your own organic vegetable garden. To better care for your health, start your own organic gardening efforts -and a few pots is all you need at a minimum.
  • If you have a surplus you can sell these and you will be contributing to the ‘go local’ food movement which is flourishing – over 15% of people buy organic food locally and this number continues to rise as the number of farmer’s markets, box schemes, cafes and restaurants serving organic food increase.

    You will find organic gardening locally produces foods which are fresher, healthier and more economical.

  •  It cuts down on transport costs and ‘food miles’ where an average grocery shopping cart can include fruit and vegetables transported from all over the world. Even in the USA, food is transported from the farm, to the packing center, then to distribution center before arriving at the supermarket to be bought which is then transported by car home!

edible landscapeEdible landscape gardens can make a very attractive addition to any home. Whether it is an herb garden or whether it is a vegetable garden, this edible landscape can be just as beautiful as any other landscape element, and provide added benefits as well. Well maintained vegetable and herb gardens also provide other benefits: they are a source of food and can be a source of very pleasing smells.

An herb garden is one of the most common types of edible landscape.

This is because they are very easy to grow, very tolerant of a variety of climates and conditions, and because they grow rapidly. Additionally, herbs are more than just tasty. Many of them look very nice, with attractively shaped leaves and different shades of green that can add a subtle beauty to the edible landscape. Not only that, but herbs often smell nice. They can surround your edible landscape with a pleasing perfume that exudes a true sense of “home.”

Many people plant parsley, rosemary, and thyme in their herb gardens, but there are other herbs that can be planted as well. Cilantro is a little milder than parsley, and it has a different look. Mint is another herb that many people do not think to plant, as is lavender. Both of these herbs look different, and they both give off very nice scents. Another herb with a very attractive smell is Roman chamomile. Even though some of these herbs may be less frequently used, it is possible to find plenty of recipes that use them, and lavender and chamomile are noted for their usefulness in providing an atmosphere of calm. So even the scents can be of use. Simple bring them into the house and enjoy the feelings that accompany their smell in your edible landscape.

Vegetable gardens are edible landscape that can look very attractive.

They, too, can be planted in a variety of climates, and can be grown in a variety of soils as an edible landscape . There are some plants that grow only in certain regions, but your basic garden fare can be grown almost anywhere. Just the look of green plants has been shown to be soothing, and when you grow your own food in an edible landscape, it adds another dimension of satisfied feelings associated with self-confidence and accomplishment. Every vegetable has its own look to it, and so it is possible to enjoy a variety of different looks by carefully choosing the plants that you grow in your edible landscape. However, you should choose, first and foremost, plants that you will eat. If you are not going to eat much squash, avoid planting it. But there are plenty of vegetables that have very attractive looking plants and even flowers. Peas have cute little flowers and send up beautiful curly vines. And there are many species of pepper that look beautiful after the fruit has arrived, with their yellow, greens, and reds.

Spread them around the yard.

When you use herb and vegetable gardens as part of the edible landscape, there is no need to plant them all together in one place.  Use tomato plants and squash plants (including pumpkins) can be used as accents. Herbs make excellent ground cover. Most vegetables and herbs can be grown very successfully in containers. You can make a very attractive edible landscape design if you use flower boxes for your herbs, and if you use quaint old antique washtubs for things like beans. Pretty sticks can be decorated to emerge from decorative tins for your peas.

The great thing about growing vegetable and herb gardens as part of your edible landscape is the fact that they are edible. They do not cost very much to plant, and they can save you even more money down the road when you buy less produce at the grocery store. Additionally, if you have too much you can always bottle or freeze it for later. Many people use the excess plants from their edible landscape as gifts to their neighbors or family members. There is no reason to relegate herb and vegetable gardens to some hidden corner of the property, or even to garden in a conventional way, with large plots. You can add distinction to your yard by using the unique and inexpensive method of edible landscape with herbs and vegetables.

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